Join the Trauma Care Council and Educators for the Trauma Care Dinner.
DETAILS TO FOLLOW
Smoked Salmon topped with Dried Beetroot and Horseradish Crème Fraiche
Whipped Goats Cheese, Tomato & Basil Salad (V)
Pan Fried Chicken breast sat on Spinach Potato Rosti with Seasonal Ratatouille
Four Cheese Ravioli with Spring Onion & Pea Puree (V)
Mango and Pineapple Panna Cotta Chocolate Honeycomb
£35 Per Head
Entire Tables can be booked for up to 10 people.
Wine can also be purchased on the night from the bar.